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KitchenSync Podcast
Talking to chefs, foodies, activists, farmers - anybody who has something to say about food and the way it is produced, percieved, marketed, eaten, distributed
RECENT EPISODES...

Chelsea Green Publishers – Green before green was green with Michael Weaver
[audio/mpeg 14.25Mb ]
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Doug Fine and the Sustainable Life
[audio/mpeg 25.10Mb ]
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Doug Fine grew up in suburban Long Island, and after graduating from Stanford University, he strapped on a backpack and traveled to five continents; to the places where the world’s moneyed media venues weren’t sending their people. As a young freelancer, Fine reported in this manner for the Washington Post, Salon, U.S. News and World [...]

Bob Ross Practices Planting in Small Spaces
[audio/mpeg 45.48Mb ]
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Slow Food in the Heartland – A cook’s journey
[audio/mpeg 30.92Mb ]
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Feeding the Masses – The People’s Grocery
[audio/mpeg 23.37Mb ]
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